Below you'll find a list of all posts that have been categorized as “This Land of Ours”
Corn’s Foundational Role in American Agriculture Corn has always played a central role in American agriculture, serving as a vital crop for both human consumption and livestock feed. From early settlement through the 19th century, corn production shaped farm economies and rural livelihoods across the country. However, while growing corn was essential, processing it—particularly removing kernels from the cob—proved to …
From Dust to Renewal: How the Great Depression Sparked U.S. Soil Conservation When the winds of the 1930s carried dust across America’s plains, it wasn’t just soil that disappeared—it was hope. Out of that devastation came a powerful movement that would forever change the way farmers and ranchers cared for the land. I’m Mark Oppold, and in this American Agriculture …
Corn Shelling Bees: A Cornerstone of Early American Agriculture Corn has played a vital role in American agriculture since the nation’s earliest days. Long before modern machinery transformed farming, corn was processed entirely by hand, making it one of the most labor-intensive crops on early American farms. This simple grain supported not only families and livestock, but entire rural communities. …
A Tradition Born from Necessity From the 1920s to the 1940s, harvesting corn by hand was more than a skill—it was essential for farmers across the United States. Before modern machinery, families relied on hand-harvesting techniques to gather one of the nation’s most important crops. This labor-intensive process required not only endurance and speed but also precision, making corn husking …
Ohio State University, one of the nation’s leading public research universities, has its roots deeply embedded in agricultural and mechanical education. Founded in 1870, the university was established as a land-grant institution under the Morrill Act of 1862. Originally known as Ohio Agricultural and Mechanical College, it was designed to provide practical education in fields critical to Ohio’s economic growth, …
Introduction: A Turning Point in American Agriculture In the early years of the United States, few decisions carried as much long-term impact as the Louisiana Purchase. While often remembered for dramatically expanding the nation’s borders, the acquisition was driven by practical concerns—especially agriculture, trade, and access to markets. As explained by Mark Oppold in this American Agriculture History Minute, President …
An American Agriculture History Minute with Mark Oppold Early American farming was never just about the land—it was about the weather. In this American Agriculture History Minute, agricultural historian Mark Oppold explains how climate conditions played a defining role in determining which crops early settlers raised and how regional agriculture developed across the United States. From cooler northern climates to …
Exploring the Debate Over the Biggest Barns in the United States By Mark Oppold – American Agriculture History Minute When it comes to American agriculture, size has always mattered—and few farm structures spark more debate than barns. As Mark Oppold explains in this American Agriculture History Minute, identifying the largest barn in the United States depends on how the term …
The practice of baling hay is central to modern agriculture, but its roots extend back to the mid-19th century, when inventive mechanical solutions began to reshape how farmers stored and transported one of their most essential commodities. The earliest hay presses brought new levels of efficiency, reducing labor demands and making it possible to handle hay in compact, manageable bundles. …
Agriculture’s Early Push Toward the West As America grew in its earliest decades, farming advanced steadily alongside the movement of settlers. In an American Agriculture History Minute, Mark Oppold explains that agriculture continued its western migration soon after early colonists established themselves. As pioneers crossed the Appalachians and sought new opportunities, they brought farming with them, shaping the agricultural character …
