Below you'll find a list of all posts that have been categorized as “This Land of Ours”
Agricultural Expansion and Innovation As America moved into the late 19th century, farming continued to evolve beyond the grain fields that once defined early agriculture. By the 1880s and 1890s, attention shifted toward improving animal production and enhancing meat quality. This era of innovation marked a pivotal moment when farmers and entrepreneurs alike began to see livestock nutrition as the …
Early Colonial Agriculture and Trade Before 1720, most colonists in the mid-Atlantic region lived through small-scale farming operations that provided both sustenance and a modest income. These family farms were the foundation of early American agriculture, producing enough to feed local communities and export surpluses. To pay for imported manufactured goods from Europe, mid-Atlantic farmers supplied the West Indies with …
America’s Agricultural Roots In the early 1800s, American agriculture was the backbone of the national economy. As Mark Oppold explains in An American Agriculture History Minute, most citizens relied on farming not only for income but also for food security. Families grew crops and raised animals primarily to sustain themselves, with only a small portion sold at nearby local markets. …
Ethnic Traditions and the Roots of American Farming In the early days of the United States, immigrant farmers played a defining role in shaping American agriculture. As Mark Oppold explains in An American Agriculture History Minute, ethnicity influenced how settlers worked the land, managed livestock, and produced food in the New World. Farmers from Germany, England, Scotland, and Ireland each …
The Immigrant Influence on American Agriculture I’m Mark Oppold with an American Agriculture History Minute. Ethnic groups played a vital role in shaping early American agriculture. Immigrants brought unique farming practices, tools, and traditions that differed widely from one group to another. For example, German settlers introduced crop rotation methods and livestock management techniques distinct from English, Scottish, or Irish …
Honoring Jessie Shambaugh: The Mother of 4-H In the early 1900s, American agriculture was rapidly evolving—and so were the communities that depended on it. At the heart of that progress stood Jessie Shambaugh, a dedicated farm wife whose passion for education and community development helped shape one of the most influential youth organizations in U.S. history: 4-H. Shambaugh was deeply …
The Iron Tracks That Changed Rural America I’m Mark Oppold with an American Agriculture History Minute. Railroads dramatically changed the face of agriculture and rural America as the nation expanded westward. The idea of a “rail highway” was first envisioned by Colonel John Stevens in 1812, marking the beginning of a transportation revolution that would reshape how goods—and people—moved across …
A Turning Point in Agricultural Education In 1914, the United States Congress passed the Smith-Lever Act, establishing the Cooperative Extension Service—a transformative program that reshaped how Americans learned about farming, livestock, and home economics. The law created a system that connected land-grant universities with communities across the nation, ensuring that agricultural innovation and scientific research reached producers and their families …
Life Before Electricity on the Farm In the early 1930s, life in rural America looked vastly different from city living. Roughly nine out of ten rural homes were without electric power, leaving farm families to rely on daylight for nearly every task. Work began at sunrise and ended when the light faded. Without electricity, homes were illuminated by kerosene lanterns, …
Revolutionizing Cattle Feeding in the 1920s In the mid-1920s, central Iowa cattle feeder Gage A. Kent recognized that raising superior cattle required more than care—it required proper nutrition. While most feed at the time relied on low-cost fillers, Kent believed that young calves deserved high-quality feed supplements to ensure better growth and health. The Creation of Kent Baby Beef Kent …
