Sustainability in the Beef Industry

Randall Weiseman Beef, Cattle, General, Livestock

Dr. Kim Stackhouse-Lawson

Dr. Kim Stackhouse-Lawson

Sustainability is a word we hear more and more of and an issue many in agriculture continue to deal with. Dr. Kim Stackhouse-Lawson, executive director of global sustainability for the National Cattlemen’s Beef Association, says there are a lot of issues when we talk sustainability, but one of the top ones is food waste.


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