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Meat Exports to Cuba have Potential but Obstacles Remain

Randall Weiseman January 1, 2015 Beef, Cattle, Livestock, Pork

Joe Schuele

Joe Schuele

When the Obama Administration announced that it is reestablishing diplomatic relations with Cuba and taking steps to ease trade and travel restrictions, the U.S. Meat Export Federation received several inquiries about Cuba’s potential as a destination for U.S. pork and beef. Joe Schuele has more.


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