How Citrus Growers Receive Information

Ernie Neff January 22, 2013 Citrus, Florida

Jamie Burrow, program coordinator for the University of Florida-IFAS canker and greening Extension education program, conducted a recent study into how citrus growers and grove managers like to receive Extension information. She reports on the study.

Download Audio

This citrus news post sponsored by:

Rural America’s customer-owned lending partner. Phone toll free 1-800-432-4156 Click here to contact Farm Credit of Florida TODAY!

Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle Producers

March 13, 2026

Florida Cattle Enhancement Board Helps to Support Forage Development and Management Practices

March 6, 2026

CIR Agriculture Harvester Products

March 1, 2026

Florida Cattle Enhancement Board Offers Targeted Research for Florida Cattle Industry

February 20, 2026

South African Grapefruit, Mandarin and Lemon Forecasts
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently issued its 2025–26 forecasts for South African grapefruit, tangerines/mandarins and lemons. GRAPEFRUIT South African grapefruit production is forecast to increase by 1% to 430,000 metric tons (MT). The area planted with grapefruit is 8,150 hectares. This production area declined from 2020–21 to 2022–23 and […]
Brazilian Citrus Contributes to Climate Change Mitigation
Brazilian citrus farming plays a strategic role in environmental sustainability, a recent article from Fundecitrus reported. The citrus industry demonstrates significant potential to contribute to the reduction of greenhouse gases, either through carbon sequestration or the adoption of more sustainable agricultural practices. Between 2022 and 2024, Embrapa Territorial, in partnership with Fundecitrus, conducted a project […]