Cathy Isom continues her series on healthy foods by giving us the best foods with anti-inflammatory benefits. That’s coming up on This Land of Ours. Foods with Anti-Inflammatory Benefits Now that we’ve learned a recent Swedish study concluded increasing our fruit and veggie intake can lead to longer, healthier lives, it’s important to know which foods to include in our …
Celebrating National Acorn Squash Day
Cathy Isom is celebrating a savory winter vegetable known for its sweet and nutty flavor. That’s coming up on This Land of Ours. Celebrating National Acorn Squash Day Even though we aren’t quite done with summer, a winter squash is in the spotlight today. September 7th is National Acorn Squash Day. While it is considered a winter squash, acorn squash belongs …
Yellow Fruits and Veggies Great for Your Garden
Cathy Isom fills us in about the many yellow fruits and veggies you want and need in your diet this spring. That’s coming up on This Land of Ours. Yellow Fruits and Veggies for Your Garden There are certain fruits and vegetables that we need in our life that contain not only a ray of sunshine but also an abundance …
USDA Calls for Nominations for the Fruit and Vegetable Industry Advisory Committee
The U.S. Department of Agriculture is seeking nominations to fill vacancies expiring in 2017 on the Fruit and Vegetable Industry Advisory Committee (FVIAC). FVIAC, administered by USDA’s Agricultural Marketing Service, was established by USDA in 2001. Members of the committee meet up to two times a year to develop recommendations on issues affecting the U.S. produce industry. Committee members represent …
Eating Your Greens—Microgreens, That is!
from USDA Agricultural Research Service Small edible plants called microgreens aren’t just tasty toppings for soups, salads, and sandwiches. They’re also healthful. According to results of an Agricultural Research Service (ARS)-led study, eating red cabbage microgreens helped mice moderate their weight and cholesterol levels despite a high-fat diet. Over the past several years, chefs have touted the taste, texture, color …
Cauliflower at Center Plate
Cathy Isom has us craving the vegetable that’s moving from boring side dish to center plate. That’s coming up on This Land of Ours. Gone are the days when we turned up our nose to the funny looking white veggie on the sides of our dinner plate that resembled mini trees. Cauliflower is taking center plate and no longer …
Purple Versatile Vegetable
Do you want to add a little pzazz to your plate or salad? Cathy Isom tells us about the versatile vegetable with an eye-catching color. That’s coming up on This Land of Ours. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024