(UF/IFAS) — University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste. As part of their breeding program, scientists with the UF Institute of Food and Agricultural Sciences (UF/IFAS) believe their work is an essential tool that will be …
UF/IFAS Hopes to Grow Vanilla, Meet Consumer Demand
For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida scientists hope to help Florida farmers grow the bean. Consumers have an appetite for vanilla. The U.S. leads the world in imported vanilla beans, said Alan Chambers, an assistant professor of horticultural sciences at the UF …