Last week, USDA provided more information on the actions it will take to assist farmers in response to trade retaliation imposed by foreign nations. And according to a story from U.S. Meat Export Federation’s Joe Schuele, the Ag Trade Promotion Program could boost U.S. red meat exports. Ag Trade Program Could Boost U.S. Red Meat Exports Sponsored ContentFlorida Cattle Industry …
USMEF Solidifies Customer Relationships in Mexico
In an uncertain trade climate, the U.S. Meat Export Federation (USMEF) is working to solidify customer relationships in Mexico. Joe Schuele has the story. USMEF Solidifies Customer Relationships in Mexico Sponsored ContentFlorida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant Support For ResearchDecember 19, 2025Florida Cattle Enhancement Board Considers Efforts Important to …
Programs Planned to Reintroduce U.S. Lamb in Japan
U.S. lamb has officially re-gained access to Japan, a growing market that set a new value record for lamb imports in 2017. U.S. Meat Export Federation’s Ralph Loos has the details. Programs Planned to Reintroduce U.S. Lamb in Japan Sponsored ContentFlorida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant Support For ResearchDecember …
Strong First Half for U.S. Red Meat Exports
U.S. Meat Export Federation (USMEF) Vice President of Communications, Joe Schuele, gives an overview of the January-June export results for U.S. beef, pork and lamb, noting strong June resulted in capping a huge first half of 2018 for U.S. beef exports. Strong First Half for U.S. Red Meat Exports Read the full report. Sponsored ContentFlorida Cattle Industry Supports Administration of …
U.S. Red Meat Making Progress in South African Market
Thanks to efforts from the U.S. Meat Export Federation (USMEF), U.S. red meat is making progress in the South African market. Joe Schuele has the story. U.S. Red Meat Making Progress in South African Market Sponsored ContentFlorida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant Support For ResearchDecember 19, 2025Florida Cattle Enhancement …
Details on Canada’s Retaliatory Duty on U.S. Beef Products
Over the past few weeks, tariffs on U.S. meat products by other countries continues to add up. One of those is our neighbors to the North, Canada. U.S. Meat Export Federation’s Joe Schuele has more details. Details on Canada Duty on U.S. Beef Products Sponsored ContentFlorida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant …
Pork Exports to Latin American Markets Continue to Shine
During a time when producers are concerned about trade issues, it’s nice to know that pork exports to Latin American markets continue to shine. Joe Schuele with the U.S. Meat Export Federation has more on the story. Pork Exports to Latin American Markets Continue to Shine Sponsored ContentFlorida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board …
USMEF Holding Latin American Product Showcase Next Week
The U.S. Meat Export Federation (USMEF) will hold its 2018 Latin American Product Showcase next week. Now in its eighth year, this highly successful event brings U.S. red meat exporters together with key buyers from throughout Central America, South America and the Caribbean. Joe Schuele has the details. USMEF Holding Latin American Product Showcase Next Week Sponsored ContentFlorida Cattle Industry …
Defending Market Share of U.S. Pork in Mexico
In response to U.S. duties on imports of steel and aluminum, Mexico has imposed a 10 percent retaliatory duty on all chilled and frozen pork cuts imported from the U.S, as well as a 15 percent duty on sausages and a 20 percent duty on some prepared hams. With more on that story, here is U.S. Meat Export Federation’s Joe Schuele. Defending …
NCBA Breaks Barriers During Meat Congress
The World Meat Congress occurs once every two years, and for the first time in 25 years, the congress took place in the United States. Hosted by the International Meat Secretariat and the U.S. Meat Export Federation, the congress took place May 30 to June 1 in Dallas, Texas. Marty Smith, vice president of the National Cattlemen’s Beef Association (NCBA), …