By Brad Buck, UF/IFAS Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led a global team of scientists that found chemical combinations for better flavor. In a study published in the journal Science, Harry Klee, a UF/IFAS professor of horticultural sciences, led an international research …
UF/IFAS Helps Prepare Agriculture Workers for Revised Federal Regulation
By: Beverly James, UF/IFAS Source: Fred Fishel, UF/IFAS The University of Florida Institute of Food and Agricultural Sciences is getting the word out on updates to the federal Worker Protection Standard (WPS). Changes take effect January 2017. Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch …
Women in Agricultural Academics
UF/IFAS study: Women earn nearly half the doctorates in ag sciences, but not gaining stature Despite earning 44 percent of the doctorates in agricultural sciences, women hold just 23 percent of the tenure-track faculty positions at U.S. land-grant institutions, according to a new study led by a research team at the University of Florida Institute of Food and Agricultural Sciences. …