Tag Archive

Below you'll find a list of all posts that have been tagged as “UCF culinary medicine”

Florida Beef Council Works with Second UCF Class

Dan April 2, 2019 Beef, Cattle, Florida

The Florida Beef Council (FBC) is pleased to announce a second class has now gone through a program conducted with the University of Central Florida culinary medicine students. FBC Director of Beef Marketing and Promotion, DeAnne Maples, says they have now put about 50 students through the program. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst …

Citrus Commission Approves Budget and Other Actions
The Florida Citrus Commission (FCC) in October approved a 2024–25 operating budget for the Florida Department of Citrus (FDOC) and heard about marketing programs the budget will fund. The FCC also approved citrus varieties to be included in the 2024 Program for Expedited Propagation. BUDGET AND ASSESSMENT RATES The FCC approved a $21.75 million operating […]
Shiranui Gaining Popularity in Cold-Hardy Citrus Region
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification […]

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