 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been tagged as “U.S. Meat Export Federation’s (USMEF)”
Last week the Argentine government announced a suspension of most beef exports, with the goal being to bolster domestic supplies. U.S. Meat Export Federation (USMEF) Economist Erin Borror explains why this is a misguided policy. While some may view this as a potential boost for U.S. beef exports, as Borror said the export suspension is of little benefit to anyone.
U.S. beef gained greater access to the European Union at the beginning of 2020 through a country-specific quota aimed at allowing more U.S. product to enter the EU at zero duty. But with most U.S. beef cuts traditionally consumed in Europe’s foodservice and hospitality sectors, the U.S. industry struggled to fully capitalize on the revised quota due to widespread restrictions …
