Below you'll find a list of all posts that have been tagged as “U.S. agricultural history”
Expanding America’s Land-Grant Tradition Most land-grant universities Americans know today—such as Iowa State University and Kansas State University—trace their origins to the landmark Morrill Act of 1862. This legislation established a new model for public higher education, focused on practical instruction in agriculture, engineering, and the mechanical arts. Following the act, states across the nation founded colleges and universities that …
How Plantation Agriculture Shaped America’s Farming Roots Plantation agriculture stands as one of the most significant chapters in the history of American farming. Emerging during the 1600s and 1700s, this large-scale agricultural system began in Virginia, spread to Maryland, and later expanded throughout the Southern Colonies. In this episode of American Agriculture History Minute, historian Mark Oppold explores how plantations …
America’s Agricultural Roots In the early 1800s, American agriculture was the backbone of the national economy. As Mark Oppold explains in An American Agriculture History Minute, most citizens relied on farming not only for income but also for food security. Families grew crops and raised animals primarily to sustain themselves, with only a small portion sold at nearby local markets. …
