Tasty Tomatoes and Other Produce

Dan Florida, Industry News Release, Research, Vegetables

UF/IFAS Expert Urges Scientists to Breed for Flavor For 20 years, Harry Klee, a professor of horticultural sciences at the UF Institute of Food and Agricultural Sciences, has been using genetics to improve flavors and smells in tomatoes and other produce that induce the consumer to buy more of them. As Florida farmers continue to harvest this year’s tomatoes, Klee …