The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced $34 million in available funding for projects that promote sustainable water use for food production, processing, and other competing uses. Funding is made through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers …