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Below you'll find a list of all posts that have been tagged as “Strawberry Parfait”

Celebrating National Strawberry Parfait Day

Cathy Isom has us celebrating, and enjoying, one of our favorite fruits while sitting on the porch swing gazing across the lake, or at our beautiful garden. She fills us in about a sweet treat just in time for summer. That’s coming up on This Land of Ours. Celebrating National Strawberry Parfait Day Whether from your garden, the market, or …

Improving Automated Citrus Grading
New research in China suggests that combining traditional color cameras with near-infrared imaging could make automated citrus grading systems much better at detecting surface defects. The technology has the potential to improve packhouse efficiency, reduce the number of defective fruit reaching consumers and help growers maximize the value of their crop. The study, published in […]
Pectin in Peels Could Be Valuable Byproduct
Citrus peel has long been viewed as a byproduct of juice processing, often ending up as animal feed or compost. New research suggests it may deserve much more attention. Scientists found that pectin extracted from citrus peel has excellent functional properties that could increase its value for use in food, beverage and pharmaceutical products. The […]