Tag Archive

Below you'll find a list of all posts that have been tagged as “Spring vegetables”

Spring Vegetables from Garden to Kitchen

Cathy Isom fills you in about some of the fresh Spring vegetables that should be a staple in your kitchen. That’s coming up on This Land of Ours. Spring Vegetables from Garden to Kitchen Spring is one of best times of the year for an abundance of fresh vegetables that are not just mouth-watering delicious, but also nutritious. Many of …

Citrus Yellow Vein Clearing Virus Confirmed in San Joaquin County
The U.S. Department of Agriculture Animal and Plant Health Inspection Service and the California Department of Food and Agriculture (CDFA) confirmed the positive identification of citrus yellow vein clearing virus (CYVCV) in a residential citrus tree in the Lodi area of San Joaquin County. The plant sample was confirmed positive for CYVCV on July 7 […]
Using Kaolin Clay to Protect Against Sunburn
By John M. Chater Kaolin clay is used as a crop protectant in many crops, including tree crops like citrus. This clay is often white to grayish white and is commonly used to reduce sunburn on fruit and young trees. Kaolin also has been demonstrated to reduce pest feeding and activity in some tree crops. […]