Tag Archive

Below you'll find a list of all posts that have been tagged as “Spring vegetables”

Spring Vegetables from Garden to Kitchen

Cathy Isom fills you in about some of the fresh Spring vegetables that should be a staple in your kitchen. That’s coming up on This Land of Ours. Spring Vegetables from Garden to Kitchen Spring is one of best times of the year for an abundance of fresh vegetables that are not just mouth-watering delicious, but also nutritious. Many of …

Benefits of Regularly Drinking OJ Differ by Body Weight
The Florida Department of Citrus (FDOC) reported that a recent study suggests regular orange juice consumption may support heart health while improving blood pressure regulation, lipid metabolism and inflammation. However, benefits can differ from person to person based on body weight. This clinical intervention study examined how drinking orange juice every day affects the body […]
Biocontrol of Psyllids Is Successful in Cyprus
Classical biological control is having a very significant impact on populations of the Asian citrus psyllid (ACP) in Cyprus, according to Ángel Marhuenda, director general of common agricultural policy for the Valencian Institute of Agricultural Research (IVIA). ACP is the vector of huanglongbing (HLB) disease. Marhuenda said, however, that “the detection of residual populations of […]