Tag Archive

Below you'll find a list of all posts that have been tagged as “Spring vegetables”

Spring Vegetables from Garden to Kitchen

Cathy Isom fills you in about some of the fresh Spring vegetables that should be a staple in your kitchen. That’s coming up on This Land of Ours. Spring Vegetables from Garden to Kitchen Spring is one of best times of the year for an abundance of fresh vegetables that are not just mouth-watering delicious, but also nutritious. Many of …

Citrus Greening Roundtable Discussion Emphasized Integrated Approach
Representatives from Fundecitrus participated in a recent roundtable discussion about the challenges of combating citrus greening. The roundtable was part of the 44th São Paulo Congress of Phytopathology in Brazil. Participants included Fundecitrus researcher Renato Bassanezi, Technology Transfer Manager Ivaldo Sala and board member Luiz Fernando Girotto, who is an agricultural director at a citrus […]
Freeze Protection Discussed at Southeast Georgia Citrus Update
Freeze protection is a vital part of university research in the cold-hardy citrus region. Growers in South Georgia, South Alabama and North Florida only have to look back to last season to see temperatures that dropped to dangerously low levels for citrus production. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, […]