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Tag Archive

Below you'll find a list of all posts that have been tagged as “Spot Market Hog Pandemic Program (SMHPP)”

USDA Starts Issuing Payments for Spot Market Hog Pandemic

The USDA is increasing the amount of funding available for the Spot Market Hog Pandemic Program and expects to issue approximately $62.8 million in assistance payments to producers this week. SMHPP assists eligible producers who sold hogs through a spot market sale between April 16 and September 1 in 2020. “In order to provide more targeted support to hog producers …

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Spot Market Hog Pandemic Program (SMHPP)

Signup Deadline Extended for Spot Market Hog Pandemic Assistance

The deadline for pork producers to submit applications for the USDA Spot Market Hog Pandemic Program (SMHPP) originally was today, February 25th. But, the signup has been extended until April 15th. The program assists producers who sold hogs through a spot market sale between April 16 and September 1 of 2020. USDA notes that during those months, producers faced the …

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Spot Market Hog Pandemic Program (SMHPP)

RSS News From Citrus Industry Magazine

  • Growers Putting CRISPR Trees Into the Ground
    More than 300,000 CRISPR-edited citrus trees are being planted this year that have shown great potential against citrus greening disease in test groves. CRISPR, which stands for clustered regularly interspaced short palindromic repeats, is a gene-editing technology to help citrus growers produce a crop amid the disease. The Florida citrus industry is eager to see […]
  • Gmitter and Grosser Receive Rare Award
    University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeders and geneticists Fred Gmitter and Jude Grosser recently received the rare Citrus Research and Education Center (CREC) Resident Professorship Award. The award has only been bestowed four other times in CREC’s 109-year history. The award recognizes careers that have brought distinction to the […]

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