(USDA/WASHINGTON D.C./ April 26, 2024) — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 colony forming unit (CFU) per gram or higher) for Salmonella contamination. This final determination is part of FSIS’ broader efforts to reduce Salmonella illnesses associated with the …
Discussing Food Safety in the Peanut Industry
A recent magazine feature story looked at the salmonella outbreak 10 years ago that brought monumental change to peanuts, peanut butter and food safety. Tyron Spearman has the details.