Soy Products are Plentiful

Soybeans are used for much more than just food and fuel. That’s coming up on This Land of Ours. Synthetic grass made from U.S. soybeans is just one of many different soy-based products supported through soy checkoff-funded research. United Soybean Board Director and Indiana farmer Tom Griffiths says there are more than 1,000 products with soy available on the market. …

Low Pesticide Residues on Fresh Produce

How safe is your fresh produce? We answer that question coming up on this land of ours. Fresh fruits and vegetables and known for being healthy for us, but sometimes misinformation is put out about pesticide residue. One organization even claims to base its misinformation on a government study. So, advocates of healthy foods for American families went to work …

Finding The Truth About Pesticides in Produce

Finding the truth about pesticides in produce. That’s coming up on This Land of Ours. Each year, an anti-conventional farming organization puts out a list of fresh produce products that they claim are contaminated with harmful pesticide residues. However, there is no scientific evidence to support their claims, and they’re simply false. Another organization works to fight that misinformation. Teresa Thorn …

Vidalia Onions Ready for Grocery Store Shelves

It’s a favorite time of year for those who love a certain type of onion. That’s coming up on this land of ours. One of America’s favorite types of sweet onion is set to ship this month. Vidalia onions are only available for a limited time each year, so Vidalia onions hitting grocery store shelves often signals spring has sprung. …

USDA Researcher’s Role in Cacao

There are many roles in agriculture. Hear how one researcher found her path to working on saving chocolate. That’s coming up on This Land of Ours. USDA researcher Doctor Alina Puig is working on the early detection of diseases in cacao, from which chocolate is made. She explains how she got into such a unique agricultural role. “I started working …

Combating Viruses in Cacao Plants

Researchers are working to battle a virus that affects the world’s chocolate supply. That’s coming up on This Land of Ours. Up to 40 percent of the world’s cacao beans, which are used to make chocolate, are lost to cacao plant diseases. Researcher Doctor Alina Puig is finding ways to fight those issues. One issue she’s working on is cacao …