(USDA/ARS) — USDA Red, the world’s first true red spinach variety has been developed and released by the Agricultural Research Service. Spinach has always been known as a green leafy vegetable. There are leafy vegetables often called red spinach. But these are actually red-leaf amaranths (Amaranthus spp.) or other plants such as Red Goosefoot (Blitum rubrum), not true spinach (Spinacia …