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Tag Archive

Below you'll find a list of all posts that have been tagged as “pumpkin research”

UF/IFAS Researcher Hopes to Breed, Grow Nutritious Pumpkins in Florida

Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit and vegetable geneticist at the University of Florida Institute of Food …

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Geoffrey Merupumpkin researchpumpkinsUF/IFAS

RSS News From Citrus Industry Magazine

  • Citrus Mealybug Advisory Issued
    University of California Agriculture and Natural Resources (UCANR) recently issued an Extension advisory regarding citrus mealybug. Citrus mealybug feeds on plant sap and is commonly found in protected areas of the tree, including under the calyx of fruit, in clusters of leaves and within dense canopy growth. Mealybug infestations can reduce tree vigor, contaminate fruit […]
  • Agriculture Victories in Florida Budget
    Florida Commissioner of Agriculture Wilton Simpson on June 2 highlighted the major agriculture victories included in the Florida Legislature’s 2026–27 state budget. CITRUS INDUSTRY Florida’s citrus industry received $196 million to support research, cost-share for equipment and infrastructure improvements at citrus nurseries and packinghouses, and the production and increased availability of healthy citrus rootstock. “Florida’s […]

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