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Tag Archive

Below you'll find a list of all posts that have been tagged as “pumpkin research”

UF/IFAS Researcher Hopes to Breed, Grow Nutritious Pumpkins in Florida

Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit and vegetable geneticist at the University of Florida Institute of Food …

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Geoffrey Merupumpkin researchpumpkinsUF/IFAS

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • Citrus Australia Condemns Exploitation of Workers
    Citrus Australia recently stated that it condemns any exploitation of workers in horticulture. The statement followed recent media reporting, Fair Work Ombudsman (Australia’s workplace regulator) action in New South Wales (NSW) and a Victorian Supreme Court case alleging serious exploitation of horticulture workers by an unlicensed labor hire operator. Citrus Australia CEO Nathan Hancock said […]
  • Thailand Offers Strong Opportunities for U.S. Citrus
    Although Thailand’s imports of fresh oranges plummeted in 2025, a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report states that there are “strong opportunities” for U.S. citrus in the country. According to the report on market prospects for U.S. fresh fruit exports to Thailand, the country has a growing appetite for premium imported […]

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