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Tag Archive

Below you'll find a list of all posts that have been tagged as “plant forward diet”

Clearing the Confusion on Plant-Based or Plant-Forward Diets

Bob Parker, National Peanut Board president and CEO, says that one of the hottest trends these days is plant-based or plant-forward eating. This trend is the result of research that says diets focused on eating more fruits, vegetables, legumes, whole grains, nuts and seeds and less meat and dairy lead to improved health outcomes. Tyron Spearman explains why the term …

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plant forward dietplant-based dietTyron Spearman

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • Citrus Producers Express Growing Optimism Since the Introduction of ReMedium TI®
    Sponsored Content ReMedium TI® was introduced to the Florida market in January 2023. Since its introduction, citrus producers have experienced a steady recovery from citrus greening disease, also known as huanglongbing (HLB), one of the most significant challenges facing the Florida citrus industry. Across Florida, growers are reporting renewed optimism about the potential for recovery […]
  • Grower Groups Condemn California Wage Increase
    Agriculture organizations expressed strong disapproval at the passage of a California law establishing a minimum hourly wage of at least $19.75 next year for many agricultural workers in the state. This is nearly a 17% increase from the state’s current minimum wage of $16.90. Assembly Bill 2646, signed by Gov. Gavin Newsom, establishes the $19.75 […]

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