Tag Archive

Below you'll find a list of all posts that have been tagged as “plant forward diet”

Clearing the Confusion on Plant-Based or Plant-Forward Diets

Bob Parker, National Peanut Board president and CEO, says that one of the hottest trends these days is plant-based or plant-forward eating. This trend is the result of research that says diets focused on eating more fruits, vegetables, legumes, whole grains, nuts and seeds and less meat and dairy lead to improved health outcomes. Tyron Spearman explains why the term …

Biostimulant Improves Citrus Resilience to Freeze Stress
A new study demonstrates that proline biostimulation can significantly enhance freezing stress tolerance in citrus by stabilizing photosynthesis, strengthening antioxidant defenses and improving carbohydrate metabolism. The findings offer promising strategies for protecting citrus crops from damaging low-temperature events. Proline biostimulation is the application of the amino acid proline to plants to help them resist harsh […]
Hedging Under Study for Cold-Hardy Citrus
One of satsuma mandarin’s drawbacks is its alternate bearing tendency. It will produce a heavy crop load one year and a low one the next year. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, said tree hedging may provide a solution. She discussed the management technique at the Southeast Georgia Citrus […]