Tag Archive

Below you'll find a list of all posts that have been tagged as “plant forward diet”

Clearing the Confusion on Plant-Based or Plant-Forward Diets

Bob Parker, National Peanut Board president and CEO, says that one of the hottest trends these days is plant-based or plant-forward eating. This trend is the result of research that says diets focused on eating more fruits, vegetables, legumes, whole grains, nuts and seeds and less meat and dairy lead to improved health outcomes. Tyron Spearman explains why the term …

Strategic Management of Alternaria Brown Spot and Citrus Scab
Fungal foliar diseases significantly threaten commercial citrus production by reducing fruit packout and overall crop yield. Tangerines and mandarins are highly susceptible to these pathogens, particularly Alternaria brown spot and citrus scab. In a presentation at the recent Citrus & Specialty Crop Expo, Megan Dewdney, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) […]
Guidance on Renewable Energy Leases
Farmers and landowners are increasingly being approached about leasing land for solar, wind and battery storage projects. According to the Center for Rural Affairs (CFRA), these agreements can create opportunities to generate long-term, stable income from property as renewable energy development grows. A new fact sheet from the CFRA aims to help landowners better understand […]