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Tag Archive

Below you'll find a list of all posts that have been tagged as “pickles”

Making Your Own Fermented Pickles

Dan August 5, 2019 Field Crops, This Land of Ours, Vegetables

Cathy’ Isom gives you a few great tips about how to make easy fermented pickles. That’s coming up on This Land of Ours. Making your own fermented pickles is easy. All you have to do is harvest your pickles, wash them, and drop them in a saltwater solution, and cover them. After that, nature does its thing and your pickles …

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Cathy Isomcucumbersfermenting picklespickles

Celebrating National Pickle Day

Dan November 14, 2018 This Land of Ours, Vegetables

Cathy Isom fill us in about celebrating a popular snack food that Americans eat more than 5-millions pound worth every year. That’s coming up on This Land of Ours. Celebrating National Pickle Day Today is National Pickle Day. Whether you prefer them Dill, Gherkin, Brined, Kosher Dill, Polish, or Bread and Butter, just to name a few, there’s probably a …

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Cathy IsomNational Pickle Daypickles

Celebrating National Pickle Day

Dan November 14, 2017 This Land of Ours, Vegetables

Cathy Isom fills you in about why you may want to stock up on your favorite pickles today. That’s coming up on This Land of Ours. Today is National Pickle Day. It’s a day to honor the culinary history of pickles while enjoying one or more as a snack. Pickles have been a popular food for thousands of years. In 2030 …

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National Pickle Daypickles

RSS News From Citrus Industry Magazine

  • Pruning Young Citrus Trees
    Pruning is an important management tactic that cold-hardy citrus growers need to implement, especially during the early stages of tree development. Fernando Alferez, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus horticulturist, discussed pruning during the Cold-Hardy Citrus Field Day and Workshop in Quincy on Oct. 1. “Pruning is important because […]
  • Prolong Tree Health by Combining Covers and Brassinosteroids
    As every Florida citrus grower knows, it has been difficult to grow trees and fruit profitably since huanglongbing (HLB) disease was discovered in the state in 2005. Soon after the disease was discovered, officials determined it couldn’t be eradicated largely because the Asian citrus psyllids (ACP) that spread it showed up years earlier and were […]

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