Recently, the South Florida Water Management District (SFWMD) announced that once again, sugarcane and vegetable farmers in the Everglades Agricultural Area (EAA) surpassed annual phosphorus reduction targets by reducing phosphorus 44 percent – bringing the average annual reduction to 56 percent since the program began in 1996. “Good news on water gets lost in the shuffle, but sugarcane farmers continue …
UF Study: To Help Prevent Harmful Algal Blooms, Limit Nitrogen and Phosphorus
Algal blooms can kill fish and harm a lake’s ecosystem, but by reducing two nutrients together such as nitrogen and phosphorus – not just one or the other — water managers might limit the blooms in lakes and rivers, a new University of Florida study shows. To come to this conclusion, UF Institute of Food and Agricultural Sciences researchers used …