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Below you'll find a list of all posts that have been tagged as “pasteurizing eggs”

A Better Way to Pasteurize Eggs

Dan April 24, 2017 Industry News Release, Poultry

An Agricultural Research Service (ARS) scientist and his colleagues have developed a technology that rapidly pasteurizes eggs and could sharply reduce the number of illnesses caused each year by egg-borne Salmonella bacteria. The device invented by David Geveke, a chemical engineer at the ARS Food Safety and Intervention Technologies Research Unit in Wyndmoor, Pennsylvania, uses radio frequency (RF) waves to …

U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]
Improved Method for Evaluation of Canopy Density
The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the […]

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