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Below you'll find a list of all posts that have been tagged as “National Cheese Month”

Celebrating National Cheese Month

Dan October 2, 2018 Dairy, This Land of Ours

Cathy Isom gives us a bit of history while telling us about the month long celebration for a favorite dairy product that comes in many varieties of flavors, textures, and forms. That’s coming up on This Land of Ours. Celebrating National Cheese Month October is National Cheese month. There are so many reasons to love this dairy product, not to …

Freeze Tolerance Is Key to Diversification
Freeze tolerance is a focal point of citrus studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy. As citrus production continues to grow in the cold-hardy citrus region, growers need varieties that are able to withstand prolonged periods of sub-freezing temperatures. Leading […]
Irrigation Management for Improved Citrus Production
By Davie M. Kadyampakeni and Alisheikh A. Atta The conventional four Rs for nutrient management are right source, right place, right rate and right time. This approach allows growers to synchronize nutrient supply with crop demand, enhance tree health and fruit yield, and abate economic costs and environmental losses. In contemporary farming systems in Florida citrus […]

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