Tag Archive

Below you'll find a list of all posts that have been tagged as “Journal of Food Science”

Achieving ‘Bliss’: Children, Adults Differ in How They Perceive Sweetness of Fruits

Dan June 27, 2017 Education, Fruits, Research

by Brad Buck, University of Florida Institute of Food and Agricultural Sciences Most children want their food to taste sweet. So, do you want your child to eat a candy bar or fruit when they have a snack? A team of researchers from the University of Florida and the Monell Chemical Senses Center in Pennsylvania found children and adults differ in …

U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]
Improved Method for Evaluation of Canopy Density
The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the […]

/* ]]> */