Tag Archive

Below you'll find a list of all posts that have been tagged as “International Food and Health Information Foundation”

Consumers Overwhelmed by Conflicting Food Information

Dan May 23, 2017 Industry News Release

American consumers are getting more information about their food than ever before. However, consumers are still short on nutritional literacy and it may be affecting the nation’s health. Those are just a few of the findings from the 12th annual Health and Food Survey conducted by the International Food and Health Information Foundation. Similar to results from previous years, the …

U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]
Improved Method for Evaluation of Canopy Density
The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the […]

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