Tag Archive

Below you'll find a list of all posts that have been tagged as “hurricane preparation”

UF Experts: Prepare Your Farm Early for Hurricane Season

It’s the beginning of hurricane season, time for farmers in Florida to worry about potential damage from a storm. Every farm and ranch in Florida must have an emergency plan in case of a hurricane, said a University of Florida Institute of Food and Agricultural Sciences Extension director. “The main thing is that farmers need to be prepared to be self-sufficient …

Silicon and Salicylic Acid May Benefit W. Murcott
Preharvest silicon (Si) applications, when combined with postharvest salicyclid acid (SA), may increase W. Murcott mandarin fruit size, according to research from Ege University in Türkiye. The study, published in the Ege University Faculty of Agriculture Journal, examined whether the Si and SA applications could help maintain mandarin quality during extended cold storage. The authors […]
Using GA and 2,4-D to Reduce Fruit Drop
By Tripti Vashisth, Mary Sutton and Taylor Livingston Preharvest fruit drop remains a major concern for HLB-affected sweet oranges. Research shows that both gibberellic acid (GA) and 2,4-D can help reduce fruit drop, but the combination of GA and 2,4-D provides the greatest reduction. In a University of Florida Institute of Food and Agricultural Sciences […]