Tag Archive

Below you'll find a list of all posts that have been tagged as “home cooked meal”

Eating Out

Dan January 6, 2017 Agri View

Everett Griner talks about the difference in the cost of eating out compared to eating a home cooked meal in today’s Agri View. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not Found ElsewhereSeptember 19, 2025

Changing Consumer Food Trends

Dan January 5, 2017 General

New year, new consumer food trends. Cathy Isom has more on this coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not Found ElsewhereSeptember 19, 2025

Tip of the Week: Fall Insect and Mite Management
Lauren Diepenbrock Unlike northern regions, fall in Florida is not generally a time when insect, mite and other invertebrate pest populations decline rapidly. In Florida citrus, we generally see the opposite of this trend. In the hot, dry end of summer and early fall, mite populations often soar, requiring management to prevent excessive damage to […]
Blood Oranges Could Be Profitable Option for Cold-Hardy Citrus Producers
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North […]

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