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Below you'll find a list of all posts that have been tagged as “high fructose corn syrup”

High Fructose Corn Syrup Use Declining in U.S.

Dan February 16, 2017 Corn, Industry News Release

Domestic use of high fructose corn syrup continues to fall, according to the U.S. Department of Agriculture. Sponsored ContentFlorida Cattle Enhancement Board Offers Unique Opportunity For Applied ResearchOctober 24, 2025Florida Cattle Enhancement Board Plays Major Role in Applied Beef Cattle ResearchOctober 17, 2025FCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025

Fussell Succeeds Tighe in Florida Ag Roles
The Florida Fruit & Vegetable Association (FFVA) has named Bryn Fussell director of membership as well as executive director of the Florida Specialty Crop Foundation. She succeeds Sonia Tighe, who retired in September. Fussell will manage FFVA’s membership recruitment, retention and administration efforts. The Florida Specialty Crop Foundation, which she will direct, oversees several scholarship […]
Millennium Block Field Day Set for Nov. 6
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) will host its annual Millennium Block Field Day Nov. 6 from 9 a.m. to noon. The field day will showcase the center’s emphasis on research to find a solution to citrus greening disease. The IRREC is located […]

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