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Below you'll find a list of all posts that have been tagged as “high fructose corn syrup”

High Fructose Corn Syrup Use Declining in U.S.

Dan February 16, 2017 Corn, Industry News Release

Domestic use of high fructose corn syrup continues to fall, according to the U.S. Department of Agriculture. Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026Florida Cattle Enhancement Board Supports Beef Education …

Estimate Puts Florida Freeze Damage at More Than $3 Billion
As growers surveyed fields and groves after the freeze in late January and early February, it was clear the damage has been catastrophic in many cases. That was confirmed by Florida Commissioner of Agriculture Wilton Simpson with the first estimate of damage released on Feb 20. Florida Department of Agriculture and Consumer Services’ (FDACS) preliminary […]
All In For Citrus Podcast, February 2026
Florida experienced one of the most damaging freezes in more than a decade this winter. The February episode of the All In For Citrus podcast addresses the impacts the freeze had on citrus. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that […]

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