National Nutrition Month Advice: Eat More Fresh, Fewer Processed Foods

Nutrients from fresh foods give you “more bang for your nutritional buck,” says a registered dietitian with the University of Florida Institute of Food and Agricultural Sciences. “For every calorie, there’s also going to be a lot of vitamins, minerals and other nutrients in that food that contribute to our health,” said Laura Acosta, also a lecturer in the UF/IFAS …

Celebrating a Heart Healthy Food

Keeping us on our New Years resolutions, Cathy Isom has a great way for celebrating the most heart-healthy foods on the planet. That’s coming up on This Land of Ours. Celebrating a Heart Healthy Food February 16th is National Almond Day. Whether you are eating them by themselves, using almond milk, pasta, flour, butter, oil or meal, almonds offer a …