U.S. Department of Agriculture (USDA) scientists have developed a new way for farmers in developing areas of the world to determine the moisture content of their stored grain. Such determinations can help prevent losses due to insects, spoilage and mold growth that can render grain unfit for consumption. Unlike in the West, farmers in underdeveloped countries use large bags rather …
March WASDE Report Released This Week
The U.S. Department of Agriculture released its March World Ag Supply and Demand Estimates (WASDE) report. This month’s 2016/2017 U.S. corn outlook is for increased corn used to produce ethanol and reduced feed and seed use, leaving ending stocks unchanged from last month.
Study Shows Fewer Grain Dust Explosions in 2016
The number of grain dust explosions in the United States fell to a 10-year low in 2016, but two of the incidents resulted in the first reported fatalities since 2013, according to a recent report by Purdue University.
Rising Demand for Organic and Non-GMO Grains Outpaces U.S. Production
Rising demand for organic and non-GMO foods led to a sharp rise in organic grain imports last year. A new report by CoBank says U.S. production of non-GMO crops has risen, but domestic production for organic corn and soybeans remains well short of current U.S. demand.
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