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Below you'll find a list of all posts that have been tagged as “Global Youth Institute symposium”

Florida HS Students Present Research at Prestigious Global Conference

Dan October 29, 2018 Education, Florida, Industry News Release, Research

Five students who completed a University of Florida Institute of Food and Agricultural Sciences program were among 210 high school students from around the world who attended the 25th Annual Global Youth Institute symposium hosted by The World Food Prize Foundation. The students discussed critical food security and agricultural issues with international experts. The event was held from Oct. 17 …

New Flame Grapefruit Selection Offers Improved HLB Tolerance
By Manjul Dutt, Sheetal Ramekar and Gary England The grapefruit was created by chance from a cross between a pummelo and a sweet orange. It was first discovered in Barbados in the 18th century. All the commercially sold grapefruits today trace their roots back to the Duncan variety of grapefruit. Cultivars existing today were developed […]
CITRUS NURSERY SOURCE: Georgia’s Citrus Team Is Shaping Up Nicely
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. […]

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