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Tag Archive

Below you'll find a list of all posts that have been tagged as “freezing food”

Ways to Avoid Wasting Your Bountiful Harvest

Dan May 27, 2019 Fruits, This Land of Ours, Vegetables

Your garden produced to much for you to consume? Cathy Isom has some great ways to avoid wasting your bountiful harvest. That’s coming up on This Land of Ours. Too much food from your garden can be a wonderful problem to have. But if you have way more than you can feed yourself and your family and you don’t want …

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Cathy Isomcompostfood donationfreezing foodgardening

RSS News From Citrus Industry Magazine

  • Packer Upbeat About California Citrus Season
    Jesse Silva, vice president of Kings River Packing, recently gave an upbeat outlook on the California citrus season. Silva termed it “a high-quality, high-demand year.”  Kings River and its affiliated companies, including Cobblestone Fruit and Jireh Packing, are operating at full capacity across their four facilities in Sanger, Reedley and Orosi, Silva said. “We’re running […]
  • CRAFT Provides Program Updates
    The Citrus Research and Field Trial Foundation (CRAFT) recently reported it has processed more than 2,000 applications for its Year 7 programs. It has received more than $207 million in eligible applications across all program areas, with approximately $106 million available for funding projects this year. FAST TRACK All eligible Fast Track applications have been […]

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