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Tag Archive

Below you'll find a list of all posts that have been tagged as “freezing food”

Ways to Avoid Wasting Your Bountiful Harvest

Dan May 27, 2019 Fruits, This Land of Ours, Vegetables

Your garden produced to much for you to consume? Cathy Isom has some great ways to avoid wasting your bountiful harvest. That’s coming up on This Land of Ours. Too much food from your garden can be a wonderful problem to have. But if you have way more than you can feed yourself and your family and you don’t want …

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Cathy Isomcompostfood donationfreezing foodgardening

RSS News From Citrus Industry Magazine

  • Proposed Waters of the U.S. Rule to Provide Clarity
    The Environmental Protection Agency (EPA) and the Department of the Army have announced a proposed rule that would define waters of the United States (WOTUS) under the Clean Water Act. EPA stated that the rule would protect America’s waters while providing the regulatory certainty needed to support farmers. According to EPA, the rule, when finalized, […]
  • Anti-Inflammatory Potential of Citrus Unlocked
    Scientists at The University of Alabama (UA) have developed a bio-engineered molecule that uses a natural citrus compound to both target and treat inflammation. Naringenin, a flavonoid found in citrus fruit, has long been recognized for its anti-inflammatory and antioxidant properties. However, the human body does a poor job of absorbing the compound in the […]

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