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Tag Archive

Below you'll find a list of all posts that have been tagged as “freezing food”

Ways to Avoid Wasting Your Bountiful Harvest

Dan May 27, 2019 Fruits, This Land of Ours, Vegetables

Your garden produced to much for you to consume? Cathy Isom has some great ways to avoid wasting your bountiful harvest. That’s coming up on This Land of Ours. Too much food from your garden can be a wonderful problem to have. But if you have way more than you can feed yourself and your family and you don’t want …

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Cathy Isomcompostfood donationfreezing foodgardening

RSS News From Citrus Industry Magazine

  • UF/IFAS Hosts Citrus Packinghouse Day
    The 64th annual Citrus Packinghouse Day was held in early September at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. The event drew fresh fruit growers and packers from various parts of Florida. Presentations were given on shipping regulations, new varieties and citrus under […]
  • A Bright Future and New Normal for Citrus
    Citrus has a brighter future in Florida and surrounding areas, according to one industry expert. Hopefully, there will be enough farmers left standing to profit from it. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, was a featured speaker at this year’s Citrus & Specialty Crop Expo. He spoke about the industry’s future […]

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