Tag Archive

Below you'll find a list of all posts that have been tagged as “food thermometer”

Use Food Thermometers to be Food Safe this Summer

Dan May 25, 2017 Beef, Industry News Release, Pork, Poultry

Summer is a time for family vacations, backyard barbecues and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to remind consumers to keep their family and themselves safe from foodborne illness by using a food thermometer …

Essential Meat Thermometer

Dan September 3, 2016 General

The kitchen essential for safe cooking, and the surprising number of households actually using it. Cathy Isom lets us know what this tool is coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not …

Tip of the Week: Fall Insect and Mite Management
Lauren Diepenbrock Unlike northern regions, fall in Florida is not generally a time when insect, mite and other invertebrate pest populations decline rapidly. In Florida citrus, we generally see the opposite of this trend. In the hot, dry end of summer and early fall, mite populations often soar, requiring management to prevent excessive damage to […]
Blood Oranges Could Be Profitable Option for Cold-Hardy Citrus Producers
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North […]

/* ]]> */