Below you'll find a list of all posts that have been tagged as “Food and Farm Facts book”
The American Farm Bureau Foundation for Agriculture has released a new educational resource called Food and Farm Facts, offering insights into where food in the U.S. is grown and who buys it. Available as a 32-page book and a compact pocket guide, the resource aims to answer common questions about American agriculture. “Curiosity among consumers about food and farming in …
Fascinating facts about food in America, how and where it is grown and who produces it, are at your fingertips in a new resource produced by the American Farm Bureau Foundation for Agriculture. Food and Farm Facts helps answer questions that learners of all ages may have, including “Where does our food come from and who grows it?” The 32-page, …
Cathy Isom has all of the information about the new resource available now to help connect the dots about your food and where it came from. That’s coming up on This Land of Ours. On average, each American farm produces enough food and fiber for 165 people each year. That’s one of the items featured in the new Food …
