Chefs to Prepare Delectable Delights at Annual Flavors of Florida

Dan Florida, Industry News Release

Some of Florida’s top chefs will showcase their skills, while featuring Florida’s bountiful agricultural products at the University of Florida Institute of Food and Agricultural Sciences’ fifth annual Flavors of Florida. Renowned Gainesville chef Bert Gill will lead a team of chefs with Florida producers contributing to the menu. Gill, who owns Blue Gill Quality Foods and Mildred’s Big City …