A new study by the Centers for Disease Control finds fish and chicken as the most linked foods for foodborne disease outbreaks. Over a six-year period, the CDC analyzed more than 5,700 foodborne disease outbreaks that result in more than 100,000 illnesses and 145 deaths. Norovirus was the most common disease, followed by Salmonella. Multistate outbreaks comprised of only three …
Agri View: Seafood or Fish Consumption
Everett Griner talks about consumption of seafood increasing in today’s Agri View. Are you eating enough fish? A recent study shows that Americans are eating more fish than ever. Now that doesn’t mean that there is a lot of seafood on the table two or three times a week. In fact the figures are a big surprise. On …