For the next three years, Georgia Organics will be working to increase the domestic consumption and sales from local organic farms in Georgia to restaurants in metro Atlanta. According to their Organic Procurement Coordinator, Lauren Cox, this effort is called the Farm to Restaurant Program. Each year of the campaign, they will work with a group of farmers committed to selling to …
Five Reasons to Farm to Table
Cathy Isom gives you five reasons that might make you want to join the Farm to Table Movement. That’s coming up on “This Land of Ours.” Nothing tastes better than a fresh and juicy tomato that’s picked right from the garden. Not to mention if that garden is conveniently located just footsteps away from your kitchen. No driving …