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Tag Archive

Below you'll find a list of all posts that have been tagged as “farm-raised seafood”

Agri View: Seafood or Fish Consumption

Dan April 21, 2017 Agri View, Aquaculture

Everett Griner talks about consumption of seafood increasing in today’s Agri View.     Are you eating enough fish? A recent study shows that Americans are eating more fish than ever. Now that doesn’t mean that there is a lot of seafood on the table two or three times a week. In fact the figures are a big surprise. On …

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farm-raised seafoodfishseafood

RSS News From Citrus Industry Magazine

  • Register Today for the Florida Citrus Show
    The Florida Citrus Show is scheduled for Thursday, March 12. The event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center and the U.S. Department of Agriculture (USDA) Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The Florida Citrus Show combines […]
  • The State of Lemon Production in Argentina
    Argentina’s lemon production for 2025–26 is projected to remain steady at 1.9 million metric tons (MMT) by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That projection is supported by mild weather conditions throughout the growing cycle. Lemon production in 2024–25 was 1.91 MMT. IMPROVEMENTS AND CHALLENGES Over the past decade, the Argentine […]

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