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Tag Archive

Below you'll find a list of all posts that have been tagged as “farm-raised seafood”

Agri View: Seafood or Fish Consumption

Dan April 21, 2017 Agri View, Aquaculture

Everett Griner talks about consumption of seafood increasing in today’s Agri View.     Are you eating enough fish? A recent study shows that Americans are eating more fish than ever. Now that doesn’t mean that there is a lot of seafood on the table two or three times a week. In fact the figures are a big surprise. On …

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farm-raised seafoodfishseafood

RSS News From Citrus Industry Magazine

  • Determining the Best Satsumas for Georgia
    A University of Georgia College of Agricultural & Environmental Sciences (UGA CAES) publicationevaluates 12 early-maturing satsuma varieties and compares them to Owari to determine which ones may be best suited for Georgia. While Owari — harvestable late October through mid-November — is the most popular variety grown in Georgia, growers have an increasing interest in […]
  • Cantrell Contributes to Knowledge on HLB-Tolerant Rootstocks
    Ryan Cantrell spent the summer of 2025 as a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) intern contributing to knowledge about the devastating citrus disease HLB. The undergraduate student worked under the supervision of Assistant Professor Liliana Cano and Biological Scientist Edinson Diaz in the plant pathology laboratory at the Indian River […]

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