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National Chicken Council Calls for Balance between Animal Care, Environmental, Economic Impact in Chicken Production
New study reveals negative sustainability implications of “slower growing” raising methods; NCC supports more research on chicken welfare NCC urges consumers, the foodservice and retail industries, and non-governmental organizations to invest in studying the impact in the U.S. of the growing market for “slower growing” broiler chickens. A study released by the National Chicken Council (NCC) details the environmental, economic and …