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Tag Archive

Below you'll find a list of all posts that have been tagged as “Easter egg consumption safety”

Safely Eating Easter Eggs

Dan April 14, 2017 Poultry, This Land of Ours

Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours.   As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …

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EasterEaster egg consumption safetyEaster eggs

RSS News From Citrus Industry Magazine

  • UGA Extension Monitoring for Psyllid Movement
    The vector of citrus greening disease remains in low numbers in Georgia. University of Georgia (UGA) researchers are hoping the Asian citrus psyllid (ACP) stays that way. Led by UGA entomologist Apurba Barman, UGA Extension is monitoring for the insect in hopes of limiting its migration throughout South Georgia. “The good thing is, so far, […]
  • Amending Oxytetracycline With Ascorbic Acid
    By Lauren Fessler Mathews, Ana Redondo and Ozgur Batuman Trunk injections of oxytetracycline (OTC) have been proven to give huanglongbing (HLB)-affected citrus in Florida a boost in productivity and quality. However, previous studies have shown that even just six hours of exposure to heat and humidity in the grove can lead to OTC injections that […]

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