Tag Archive

Below you'll find a list of all posts that have been tagged as “Easter”

Safely Eating Easter Eggs

Dan April 14, 2017 Poultry, This Land of Ours

Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours. As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …

Preparing Safe Easter Eggs

Dan April 13, 2017 Poultry, This Land of Ours

Cathy Isom has some tips on what you need to know about those Easter eggs you’re planning on cooking then coloring this year . That’s coming up on This Land of Ours. This Easter many families will continue the longtime tradition of dying hard boiled eggs and hiding them for their kids to hunt in the yard. USDA Food Safety Expert …

Chilean Citrus Production Forecast
Chilean production of lemons, oranges and tangerines/mandarins are all forecast to increase in 2025–26 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. LEMONS Lemon production is forecast to increase 4.4% from the prior year to 237,000 metric tons (MT). The increase is driven by expanded planted area and […]
Consumer Trends, Dietary Guidelines and Florida Citrus Marketing
The Florida Department of Citrus (FDOC) global marketing team recently provided an update on consumer trends, dietary guidelines and FDOC marketing programs. CAUTIOUS CONSUMERS The team reported that consumer sentiment is stuck at historic lows, producing a cautious and concerned U.S. consumer. That has resulted in what the team called the “uncommitted shopper.” Essentially, shopping […]

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