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Tag Archive

Below you'll find a list of all posts that have been tagged as “Easter”

Safely Eating Easter Eggs

Dan April 14, 2017 Poultry, This Land of Ours

Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours.   As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …

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Preparing Safe Easter Eggs

Dan April 13, 2017 Poultry, This Land of Ours

Cathy Isom has some tips on what you need to know about those Easter eggs you’re planning on cooking then coloring this year . That’s coming up on This Land of Ours. This Easter many families will continue the longtime tradition of dying hard boiled eggs and hiding them for their kids to hunt in the yard. USDA Food Safety Expert …

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RSS News From Citrus Industry Magazine

  • HLB in Brazil: Focus on Psyllid Control
    Fundecitrus researcher Renato Bassanezi recently emphasized the importance of controlling the psyllid that spreads huanglongbing (HLB, also known as citrus greening) in Brazil. Bassanezi pointed out that with the increase of HLB-spreading psyllids recorded in 2023 and the lack of eradication of diseased trees, controlling the HLB-spreading insect becomes increasingly important. The researcher said there […]
  • Citrus Rust Mites in Georgia
    By Jake Price There are two types of rust mites, the citrus rust mite (CRM) and the pink citrus rust mite (PCRM). The CRM is one of the biggest citrus pests in Georgia on fresh fruit. I don’t know that I have seen the PCRM in Georgia, but it is probably here. Every year, CRM […]

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