(UF/IFAS) — Normally, University of Florida scientists such as Harry Klee gauge the taste and aroma of their new tomatoes by letting volunteers test them at the UF Sensory Lab in Gainesville. But now, people from across the globe who grow tomatoes in their gardens can serve as citizen scientists and send flavor and growing data to Klee. In this …
UF/IFAS Breeder Develops Genetic Path to Tastier Tomatoes
By Brad Buck, UF/IFAS Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led a global team of scientists that found chemical combinations for better flavor. In a study published in the journal Science, Harry Klee, a UF/IFAS professor of horticultural sciences, led an international research …