 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been tagged as “dill”
Cathy Isom continues her series on dill with these tips about how to harvest your very own homegrown dill. That’s coming up on This Land of Ours. Dill leaves should be harvested before the plant comes into flower. If you’re not collecting the seeds, snip the flower heads off so you can continue to pluck the leaves. Snip the leaves …
Cathy Isom explores the many uses of dill and why you should grow your own. That’s coming up on This Land of Ours. Dill has a delicate flavor of anise, celery, and lemon that enhances everything from fish and chicken to salads and veggies. You can use both the feathery fronds and the seeds in cooking, but dill isn’t just …
