Tag Archive

Below you'll find a list of all posts that have been tagged as “Cruciferous”

Cruciferous Cauliflower

Dan January 3, 2017 General, Vegetables

Cathy Isom tells us all about some tasty ways to include Cauliflower in our next meal. That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant Support For ResearchDecember 19, …

A Focus on Flavor
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Our job at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to help you make money. Since HLB is the biggest threat to your bottom line, it’s at the top of our research agenda. We continue to seek scientific solutions to anything else that threatens […]
Budgeting for Satsumas and Seeking Alternative Varieties
As citrus acreage expands in Georgia, the Southeast Regional Fruit & Vegetable Conference has added the fruit to its educational seminar lineup in recent years. This year’s conference, held in Savannah in early January, featured various citrus topics, including pest and disease management, new varieties and economics of citrus production in the state. Greg Fonsah […]

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