Tag Archive

Below you'll find a list of all posts that have been tagged as “Crop Improvement and Protection Research Unit”

Making Spinach with Low Oxalate Levels

Dan January 30, 2017 Specialty Crops

by Sharon Durham, Agricultural Research Service Agricultural Research Service (ARS) scientists identified 8 spinach varieties that have low oxalate levels, which is sometimes linked to better health. Oxalic acid, or “oxalate,” is a naturally occurring plant chemical and in the human diet it’s been linked to kidney stone formation. It also can react with calcium, iron, and other minerals to …

Florida Citrus Outlook for the 2024–25 Season
The expected utilization of Florida’s 2024–25 citrus crop was the focus of economist Marisa Zansler’s Florida Citrus Outlook presentation to the Florida Citrus Commission (FCC) in October. Zansler is director of economic and market research for the Florida Department of Citrus (FDOC). Before discussing expected utilization by varieties, Zansler pointed out that her outlook was […]
U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]

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