Tag Archive

Below you'll find a list of all posts that have been tagged as “Community Compost and Food Waste Reduction (CCFWR)”

USDA Compost and Food Waste Reduction Applications are Due Friday

Dan July 14, 2021 Environment, Soil, USDA

The U.S. Department of Agriculture (USDA) is making available up to $2 million for local governments to host Community Compost and Food Waste Reduction (CCFWR) pilot projects for fiscal year 2021. But the deadline to apply is Friday, July 16. The cooperative agreements support projects that develop and test strategies for planning and implementing municipal compost plans and food waste …

USDA Offering Compost and Food Waste Reduction Agreements

Dan June 7, 2021 USDA-NRCS

The U.S. Department of Agriculture (USDA) recently announced the availability of up to $2 million for local governments to host Community Compost and Food Waste Reduction (CCFWR) pilot projects for fiscal year 2021. The cooperative agreements support projects that develop and test strategies for planning and implementing municipal compost plans and food waste reduction plans and they are part of …

Citrus Commission Approves Budget and Other Actions
The Florida Citrus Commission (FCC) in October approved a 2024–25 operating budget for the Florida Department of Citrus (FDOC) and heard about marketing programs the budget will fund. The FCC also approved citrus varieties to be included in the 2024 Program for Expedited Propagation. BUDGET AND ASSESSMENT RATES The FCC approved a $21.75 million operating […]
Shiranui Gaining Popularity in Cold-Hardy Citrus Region
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification […]

/* ]]> */