Tag Archive

Below you'll find a list of all posts that have been tagged as “chlorpyrifos”

NCC Pleased With EPA’s Chlorpyrifos Action

EPA released an order on March 29 denying in full the petition requesting that the agency revoke all tolerances for chlorpyrifos. EPA now will move forward on updating and revising the human health assessment for chlorpyrifos under the standard procedures of the ongoing registration review process. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune …

Farm Bureau Praises EPA Chlorpyrifos Decision

American Farm Bureau Federation President Zippy Duvall today applauded Environmental Protection Agency Administrator Scott Pruitt for rejecting a petition that would have eliminated the use of chlorpyrifos in agriculture. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers …

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Bamboo Field Day Features the Evolving Industry in Florida
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a bamboo field day in July at Phillip Rucks Citrus Nursery in Frostproof. Scientists at the UF/IFAS Citrus Research and Education Center (CREC) have initiated several projects to evaluate bamboo varieties and production practices. Phillip Rucks has planted numerous bamboo varieties for evaluation […]
FDA Lowers Minimum Pasteurized OJ Brix Level
Federal officials on July 17 announced a regulatory change lowering the minimum Brix requirement for pasteurized orange juice (OJ) from 10.5% to 10%. The final Food and Drug Administration rule making the change was to be published and take effect July 20. Florida Citrus Processors Association and Florida Citrus Mutual (FCM) first petitioned for the […]