Cathy Isom tells us why we are celebrating the leafy green vegetable that packs quite the nutritional punch. That’s coming up on This Land of Ours. Celebrating National Spinach Day Spinach is a versatile green veggie that can be eaten raw or cooked. It is available fresh, frozen or canned. Today, you may want to add Spinach to one of …
Preparing for Autumn and Winter Gardening
In the third of her series on year round gardening, Cathy Isom has some tips about when to get ready for Autumn and Winter gardening. That’s coming up on This Land of Ours. Preparing for Autumn and Winter Gardening For the most part, autumn is a time for harvesting. However, early autumn as in around September is also a time …
Right Time to Plant for Summer Veggies
In the second part of her series on preparing and planting your garden, Cathy Isom fills us in about the right time to start on those summer vegetables for your year-round harvest. That’s coming up on This Land of Ours. Right Time to Plant for Summer Veggies Even though summer is months away, the right time to plant for the …
Starting Your Year Round Garden
Cathy Isom has a few great tips for you about how to get started on your year-round harvest with the seeds and plants you’ll want to sow right now. That’s coming up on This Land of Ours. Starting Your Year Round Garden By now, many of us have started planning and prepping for Spring and Summer gardens. But why stop …
Celebrating National Ag Day
This is the day for agriculture. Cathy Isom tells us why we are celebrating 45 years of Agriculture in America. That’s coming up on This Land of Ours. Celebrating National Ag Day Tuesday, March 20th is National Ag Day. And this year mark’s the 45th Anniversary in which Ag Day is celebrated in communities and classrooms across the country. The …
Celebrating National Poultry Day
Cathy Isom gives us some facts about why we are celebrating a whole range of feathered friends. That’s coming up on This Land of Ours. Celebrating National Poultry Day Today is National Poultry Day. It’s a day when we recognize some of our feathered friends that are raised for their meat and eggs. Such as chicken, turkey, and other birds …
Celebrating National Artichoke Hearts Day
Cathy Isom has a few healthy tips about celebrating one of the oldest foods known to man. That’s coming up on This Land of Ours. Celebrating National Artichoke Hearts Day Friday March 16th is National Artichoke Hearts Day. According to the California Artichoke Advisory Board, artichokes are a good source of antioxidants, vitamin C, folate and magnesium. The antioxidants in …
Exchanging Seeds at a Seed Library
Cathy Isom fills you in about how you can start a garden by exchanging seeds like library books. That story’s ahead on This Land of Ours. Exchanging Seeds at a Seed Library Whether or not your new to gardening or looking for a new way to grow your own flowers and produce – a seed library may be worth looking …
Top Vegetable Varieties for 2018
Cathy Isom tells us just a bit about the top new veggie varieties of the new year. That’s coming up on This Land of Ours. Top Vegetable Varieties for 2018 Each year, non-profit All-America Selections picks the top new varieties of vegetables and flowers of the year. And, some great ideas for how to prepare them with tasty recipes from …
Tips for Starting a Flower Garden
It is time to get gardening! Cathy Isom has some tips for starting a flower garden. That’s coming up on This Land of Ours. Tips for Starting a Flower Garden Spring is coming… and that means blooming colors on trees and flowers in the garden soon. If you aren’t ready to tear up a patch of lawn to start a …